Edible Wild Plants and Herbs - Pamela Michael

A book for budding and experienced foragers alike. Nearly 400 recipes - soups, sauces, main dishes, salads, pickles, jams, sorbets, teas, syrups and lotions - employ plants such as dandelion, sorrel, sea beet and samphire. The illustrations, painted from life by one of the country's leading botanical artists, show the edible parts of the plants at their peak time for picking. A calendar indicates what plants to look for in each season, with information on where to find them and how to identify them. This classic work has been entirely updated and redesigned.