Beer Food - Recipes for great food to eat with beer

Wine might be synonymous with fancy restaurant fare. But a beer is the perfect match for the big, bold flavours of Piri Piri Chicken, Lamb Shawarma and Goulash; a cold one from the fridge cuts through the heat of Fish Baked in Chipotle and the salty crispness of Calamari Fritti. This recipe book features 80 dishes drawn from international cuisines and is sprinkled with features on favourite beers from around the world. Match the flavours you love best with a brew.