The Passage has played a vital role during Covid-19 by getting rough sleepers into temporary accommodation and providing hot meals for over 300 people a day. Published to mark 40 years of the charity, A Taste of Home is made up of 40 first courses, 40 main courses and 40 puddings from a host of chefs and household names, including Mary Berry, Nadiya Hussain, Yotam Ottolenghi, Stephen Fry and Vogue Williams. 100% of profits will go to The Passage. Foreword by the charity's patron, HRH Prince William.
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A Taste of Home
A Taste of Home
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120 RECIPES FROM CHEFS AND CELEBRITIES
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