With the 75 recipes in this book - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. This fast and fuss-free formula is perfect for anyone who wants to cook easy meals day-to-day, without all the washing-up. Recipes include Miso aubergine with chilli, pak choi, tofu and peanuts; Three bean chilli with avocado, chipotle and coriander; and Beetroot, chickpea and coconut curry with flatbreads and coconut yogurt.