A glorious celebration of the key ingredients grown, foraged and preserved by Tommy Banks close to his Michelin-starred restaurant in North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons, the images showcase recipes, the ingredients and the landscape from which they hail.