The Harewood House Blend is a speciality grade arabica coffee, roasted exclusively for Harewood House by Recent Beans, an artisan coffee roaster from Yorkshire.
Our house blend serves as the ideal base for all barista coffee recipes. From a perfectly dialled-in espresso through to frothy cappuccinos and artisan lattes, the blend was developed by Recent Beans to provide the best tasting coffee, any time of day. Blended using speciality, arabica coffee from key growing regions in the Bean Belt, all with an 85+ SCA rating.
These premium, single-origin coffees are freshly hand roasted separately, to their own unique roasting profile for optimum flavour development. Once medium roasted, the single-origin beans are blended, and hand packed. This roasting method provides a smooth and intense espresso which works exceptionally when served back and becomes beautifully sweet when adding milk.
Although the Harewood House Blend has been blended with the espresso brewing method in mind, we find it is just as exceptional when brewed through other methods, such as a cafetiere, pour-over filter or the AeroPress.
Brazil Nut, Honey & Caramel
An excellent blend of speciality coffees grown at high altitude in the coffee bean belt. A beautifully balanced cup with a smooth acidity and silky mouth feel. Taste notes of Brazil Nut & Honey with a long Caramel body for a versatile coffee blend, ideal for all brewing methods & barista recipes.
Key Details
Altitude: 800 - 1,350 masl
Process: Washed & Pulped Natural
Roast Profile: Medium for all brewing methods
Strength Guide: 4/5
