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Reminiscing our grandmothers’ crumbles, we were inspired by the abundance of this vibrant plant in the gardens of Ripley Castle. Handpicked rhubarb is distilled with limes grown in the Victorian Hot House and fresh ginger root. Delicate English Rose and Harrogate Spring Water complement the aromas of this British Rhubarb Harrogate Gin creating a taste of true distinction. We suggest pairing this gin with a light tonic or ginger ale.
