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Distilled & bottled in the Yorkshire Dales.

Influenced by the heritage of British craftsmanship, this small batch, contemporary spiced rum has been designed to provoke a sophisticated experience for the senses, from its iconic bottle, through to its silky texture, intense aroma and exceptional taste.

Hand-crafted through a bespoke process, we double distil sugar molasses imported from the Caribbean, gently extracting the sensational character from nine hand-picked botanicals including ginger, cinnamon and black pepper. 

Enhancing the signature notes with smoked oak chips, before refining with cocoa, vanilla and caramel to  produce an elegant finish.

40% vol.