A book of recipes from around the world, each with an introduction from the family who contributed it, and step-by-step instructions illustrated in a bold, graphic novel style. From chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic flavours to your table, along with facts about regional traditions, cooking equipment and ingredients. All recipes are vegetarian, with instructions on how to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.