Celebrating amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK’s most influential and innovative farms, including Riverford, Yeo Valley, Belvoir and the Michelin-starred Cumbrian restaurant L’Enclume. Features a delicious range of recipes, from British meats to knockout vegetarian dishes and irresistible desserts, as well as fascinating insights into cutting-edge farming practices that put conservation and sustainability at the forefront of our food production. Suitable for home cooks of any skill level, and the perfect read for anyone who cares about where their food comes from.