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Food for Free: 50th Anniversary Edition

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Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. In this 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing foraged food, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.
Details
  • Author: Mabey, Richard
  • Publisher: HarperCollins Publishers
  • Format: Hardback
  • Publication Date: 15/09/2022
  • ISBN: 9780008543105
  • B-Code: B064432
  • Pages: 336
  • Dimensions: 240x159mm
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