Brunch The Sunday Way

London’s acclaimed champions of brunch share the recipes that have made the Sunday Cafe a runaway success. From quick and easy breakfast staples to fabulous group feasts, and drawing on a list of global ingredients, this book will take you all the way from poaching an egg to flipping pancakes and curing salt beef - with spectacular Instagram-ready results.

• Format: Hardback
• Pages: 176
• Dimensions: 210x160mm