Christmas: a feast of meat, cheese and chocolate. Well, not necessarily. Whether you are reducing your meat intake or catering for vegan friends and family, this book presents amazing food which everyone will love. Recipes include party food (Rainbow vegetable sushi with sriracha mayo; Curried parsnip croquetas), mains (Caramelised onion tart; Mushroom wellington), sides (Maple & pecan stove-top carrots; Crispy sage & garlic sprouts), leftovers (Mincemeat pancakes; Roast veg & stuffing hand pies), baking and desserts (Chocolate chip orange shortbread; Blood orange pavlova).
