Where no sprout has gone before... Sprouts have undergone a renaissance and are now in the culinary spotlight. An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including canapes, brunches, salads and leftovers. Sprouts are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!
