Giant Meringue - Boston Lemon

Historical fact… The lemon meringue first appeared in a Boston cookbook in 1896. A delicious fresh lemon sensation.

A single giant meringue, presented beautifully in a clear cellophane bag, with a natural raffia hand tied swing tab label.

Ingredients: caster sugar, egg whites, lemon extract, food flavouring E102

Approx 90g per packet.

All our products are artisan hand scooped so there maybe a slight difference in weight

Store in a cool dry place, once opened store in an airtight container.