Ultra Thick Dark Chocolate Stem Ginger Biscuits in Tin

Ingredients:

Dark Chocolate Coating (67%) (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Sugar, Sugarcane Syrup, Stem Ginger (4%) (Ginger, Sugar), Salted Butter (4%) (Milk, Salt), Eggs, Raising Agent: Sodium Bicarbonate; Ground Ginger, Salt.
Dark Chocolate Coating Contains: Cocoa Solids 52% Minimum.