Beans, Peas and Everything in Between

More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. Over half of the recipes are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Includes salads such as Black Bean Salad with Avocado & Lime, classic dishes like Cassoulet as well as more unusual ones such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with advice on buying, storing, soaking and cooking pulses and a summary of their nutritional benefits.